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Enfagrow A+ Stage 5(Original) comes in 2 different sizes, which are the 900g and 1.8kg.
Enfagrow A+ Step 5 is only available in Original variant.
The recommended reconstitution for Enfagrow A+ Stage 5 (Original) would be mixing 4 scoops of powder to 220ml/7.4 oz of water, which is equivalent to 59.45ml/2 oz of water for each scoop.
Enfagrow A+ Stage 5 with 360° DHA PLUS is a milk supplement for children aged 6 years old and above. With DHA Enfagrow A+ Stage 5 is scientifically formulated by Mead Johnson Nutrition to help meet recommendations for daily DHA intake▀.
New improved Enfagrow A+ is scientifically formulated with a unique blend of DHA, Choline, Wellmune® Beta-Glucan, Dietary Fiber (PDX), Prebiotic (GOS) and other key nutrients such as zinc, iron, iodine and Vitamin B for your child’s overall mental and physical development.
▀ FAO/WHO recommends daily dietary DHA intake of 200-250mg DHA+EPA for children 6 to 10 years old. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no. 91. FAO: Rome.
Enfagrow A+ Stage 4(Original) comes in 2 different sizes, which are the 900g and 1.8kg.
Enfagrow A+ Stage 4 is only available in Original flavor.
The recommended reconstitution for Enfagrow A+ Stage 4 (Original) would be mixing 4 scoops of powder to 220ml/7.4 oz of water, which is equivalent to 59.45ml/2oz of water for each scoop.
Enfagrow A+ Stage 4 with 360° DHA PLUS is a milk supplement for children aged 3-6 years old. With DHA Enfagrow A+ Stage 4 is scientifically formulated by Mead Johnson Nutrition to help meet recommendations for daily DHA intake▀. New improved Enfagrow A+ is scientifically formulated with a unique blend of DHA, Choline, Wellmune® Beta-Glucan, Dietary Fiber (PDX) , Prebiotic (GOS) and other key nutrients such as zinc, iron, iodine and Vitamin B for your child’s overall mental and physical development.
▀ FAO/WHO recommends daily dietary DHA intake of 100-150mg DHA-EPA for children up to 4 years of age or 150-200mg DHA-EPA for children 4 years old and above. Reference: FAO 2010. Fat and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no. 91. FAO: Rome
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