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Enfagrow A+ Stage 3(Original) comes in 2 different sizes, which are the 900g and 1.8kg. However, Enfagrow A+ Stage 3(Vanilla) is only available in 900g.
Enfagrow A+ Stage 3 comes in 2 flavours which are Original and Vanilla.
The recommended reconstitution for Enfagrow A+ Stage 3 (Original/Vanilla) would be mixing 4 scoops of powder to 230ml/7.8oz of water, which is equivalent to 56.09ml/1.9oz of water for each scoop.
Enfagrow A+ Stage 3 with 360° DHA PLUS is a milk supplement for children aged 1-3 years old. Scientifically formulated by Mead Johnson Nutrition to help meet recommendations for daily DHA intake▪. New improved Enfagrow A+ is scientifically formulated with a unique blend of DHA, Choline, Wellmune® Beta-Glucan, Dietary Fiber (PDX), Prebiotic (GOS) and other key nutrients such as zinc, iron, iodine and Vitamin B for your child’s overall mental and physical development.
▀ FAO/WHO recommends daily dietary DHA intake of 10-12mg/kg body weight for children 12-24 months or 100-150mg DHA+EPA for children 2 years old and above. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no. 91. FAO: Rome.
Enfagrow A+ Stage 3 comes in 2 flavours which are Original and Vanilla.
The recommended reconstitution for Enfagrow A+ Stage 3 (Original/Vanilla) would be mixing 4 scoops of powder to 230ml/7.8oz of water, which is equivalent to 56.09ml/1.9oz of water for each scoop.
Enfagrow A+ Stage 3 with 360° DHA PLUS is a milk supplement for children aged 1-3 years old. Scientifically formulated by Mead Johnson Nutrition to help meet recommendations for daily DHA intake▪. New improved Enfagrow A+ is scientifically formulated with a unique blend of DHA, Choline, Wellmune® Beta-Glucan, Dietary Fiber (PDX), Prebiotic (GOS) and other key nutrients such as zinc, iron, iodine and Vitamin B for your child’s overall mental and physical development.
▀ FAO/WHO recommends daily dietary DHA intake of 10-12mg/kg body weight for children 12-24 months or 100-150mg DHA+EPA for children 2 years old and above. Reference: FAO 2010. Fats and fatty acids in human nutrition. Report of an expert consultation. FAO Food and Nutrition Paper no. 91. FAO: Rome.
